Set to open its doors on November 20, 2023, the Durango Casino and Resort is poised to bring a splash of extravagance to the South Durango Drive with its latest offering – the Bel-Aire Lounge.

A new venture by Station Casinos, the Durango Casino and Resort promises an immersive experience with its collection of over 200 hotel rooms, expansive convention and meeting spaces, a refreshing pool, and 15 restaurants and bars. Amidst this wealth of attractions, the Bel-Aire Lounge stands as the heart of the resort, destined to be the go-to spot for social gatherings in the Southwest Valley.

Offering bespoke cocktails and an array of small plates, the Bel-Aire Lounge, set on the resort’s main floor, promises to captivate your palate. The lounge’s signature cocktails include the refreshing Orange Sherbert, an intoxicating blend of vodka, cantaloupe syrup, coconut water, turmeric, cinnamon orange tea, topped with a papaya lemon zest foam; and the Blue Blossom, a delightful mix of gin, violet syrup, lemon and yuzu juices, rose water, bitters, and egg whites garnished with blue flowers. Complementing this cocktail menu is a selection of sweet and savory bites, including hamachi tostadas with chile cashew crema, spicy tuna on crispy rice, and mouthwatering Kobe sliders served with fries.

Brought to you by Clique Hospitality, the team behind local favorites Bottiglia Cucina & Enoteca and the Proper Eats food hall, the lounge exudes an air of sophistication with gold and brass touches. In-house DJs will enhance the ambiance, spinning vinyl across rock, hip-hop, and pop genres.

Take the experience outdoors with the Bel-Aire Backyard poolside lounge, featuring private cabanas among palm trees and greenery. With oversized daybeds and pool chairs, relaxation is assured.

In addition to these attractions, the property will launch Mijo Modern Mexican Restaurant, an unnamed steakhouse, the 24-hour George Sportsmen’s Lounge, the beach-style Summer House, and the Eat Your Heart Out food hall.-

Basheera Manaar is a freelance writer covering news related to Land Based Casinos in United States. When she is not informing you about the gambling world, you will find her busy interacting with nature, people and animals. She recently graduate from Nairobi University with a degree in Journalism.
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